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The following information is available for Diablo Burger Tucson:
Diablo Burger is an Arizona local foods-based burger joint.
All of our burgers are made from 100% local, grass-fed, open range-raised, antibiotic-free and growth-hormone-free beef from the ranches of the Diablo Trust. We actively partner with local farmers, ranchers, bakers, cheese-makers, brewers, vintners, and other producers to source as much as possible from within a 250-mile radius - the Diablo Burger definition of food-shed here in Arizona. And, while it may sound like we are trying hard to be noble, for us it is really about being tasty and true to place. We want to enhance the connection between community and ecology through gastronomy.
Ready for a visit? Check the following opening hours for Diablo Burger Tucson:
| Monday: | 11:00 am - 09:00 pm |
| Tuesday: | 11:00 am - 09:00 pm |
| Wednesday: | 11:00 am - 09:00 pm |
| Thursday: | 11:00 am - 10:00 pm |
| Friday: | 11:00 am - 10:00 pm |
| Saturday: | 11:00 am - 10:00 pm |
| Sunday: | 11:00 am - 09:00 pm |
Diablo Burger Tucson can be found at the following address:
Check the map to see where you can find Diablo Burger Tucson.
The following food styles are available at Diablo Burger Tucson:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Diablo Burger Tucson:
Check the following website for Diablo Burger Tucson:
Diablo Burger Tucson is in the following price range:
Here is how other visitors have rated Diablo Burger Tucson:
The following parking options are available:
What has happend at Diablo Burger Tucson lately? Here you can find relevant news:
Introducing our December special: The Johnny Appleseed! A Diablo Burger is topped with house-made Bourbon Bacon Jam, Grilled Crimson Gold Apples, and creamy Chevre (Goat) Cheese.
We're bringing back an oldie-but-goodie for our May blackboard special: The Mambo Kings (Play Songs of Love). A Diablo Burger topped with chevre, grilled serrano chillies, bacon, sofrito, and an avocado cream spread.
April Blackboard Special: Kung Fu Kenny! A Diablo Burger topped with Asian slaw, ginger peanut sauce and sesame seeds. 💥
April Blackboard Special: Kung Fu Kenny! A Diablo Burger topped with Asian slaw, ginger peanut sauce and sesame seeds. 💥
We are hiring! Join our back of the house team at our downtown location. To apply, you MUST have: - The ability to work well with others in a professional, high-volume kitchen environment - At least 2 years of kitchen experience, including grill experience, and solid references - Availability for 2-4 shifts/week If that sounds like you, please apply in the following manner -- no exceptions: 1. Go to www.diabloburger.com 2. Under 'jobs' link, download a copy of our application form 3. Fill it out and 4. Drop it off in person on a weekday between hours of 10-11am or 3-4pm, monday-friday only. Absolutely no phone calls, please.
Our blackboard special, The Traveling Wilburys, is so popular we are extending it through March! Sautéed crimini mushrooms, curry mayo, swiss cheese, and chili flakes. Come and get it.
February Blackboard Special (extended through March): The Traveling Wilburys. Sautéed crimini mushrooms, curry mayo, swiss cheese, and chili flakes. Available now.
February Blackboard Special: The Traveling Wilburys. Sautéed crimini mushrooms, curry mayo, swiss cheese, and chili flakes. Get it while it's 🔥!
Diablo Burger Tucson & Good Oak Bar will be closed on Sunday, February 4 for our annual employee appreciation event. We apologize for any inconvenience this may cause and will re-open for business as usual on Monday, February 5.
January Blackboard Special: The Walter Swingle. Includes Medjool date jam, crispy fried shallots, and citrus red & green frisée. Available now.
January Blackboard Special: The Walter Swingle. Includes Medjool date jam, crispy fried shallots, and citrus red & green frisée. Available now.
Diablo Burger will be open for lunch only on Christmas eve (11am-3pm) and closed on Christmas day. We will be open New Year's day. Happy holidays!
Our November blackboard special is now extended through December! The Itanoni. Includes roasted corn jalapeño aioli, avocado, fresh roasted corn, pico de gallo, and cilantro. Available now.
October Blackboard Special: Tell Me Something Good. Includes cucumber raita, pickled bok choy, and garbanzo beans. Available now.
Here you can find pictures from Diablo Burger Tucson:
Here you can find videos from Diablo Burger Tucson:
Introducing our December special: The Johnny Appleseed! A Diablo Burger is topped with house-made Bourbon Bacon Jam, Grilled Crimson Gold Apples, and creamy Chevre (Goat) Cheese.
April Blackboard Special: Kung Fu Kenny! A Diablo Burger topped with Asian slaw, ginger peanut sauce and sesame seeds. 💥
Our blackboard special, The Traveling Wilburys, is so popular we are extending it through March! Sautéed crimini mushrooms, curry mayo, swiss cheese, and chili flakes. Come and get it.
February Blackboard Special (extended through March): The Traveling Wilburys. Sautéed crimini mushrooms, curry mayo, swiss cheese, and chili flakes. Available now.
January Blackboard Special: The Walter Swingle. Includes Medjool date jam, crispy fried shallots, and citrus red & green frisée. Available now.
Our November blackboard special is now extended through December! The Itanoni. Includes roasted corn jalapeño aioli, avocado, fresh roasted corn, pico de gallo, and cilantro. Available now.
October Blackboard Special: Tell Me Something Good. Includes cucumber raita, pickled bok choy, and garbanzo beans. Available now.
August Blackboard Special: Hi KXCI! Sunflower shoots, chèvre, bacon, and roasted cashew butter.
July Blackboard Special: Chill Winston! Sautéed shishito peppers, blue cheese, and arugula with charred lemon.
June Blackboard Special: No longer available. Stay tuned for our July special.
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