Restaurant guide

Saturday night chef’s special at The Pecos Grill in Tomball.... Two 6oz grilled pork chops with a pineapple chutney. Served with sautéed spinach and cilantro Parmesan scallop potatoes.

Saturday night chef’s special at The Pecos Grill in Tomball... An 8oz top sirloin topped with a shrimp pontchartrain sauce. Served with a baked potato and sautéed broccoli. $18

Friday night chef’s special at The Pecos Grill in Tomball... A 14 oz pan seared double bone-in garlic and rosemary pork chop. Served with whipped potatoes and sautéed green beans. $18

Saturday night chef’s special at The Pecos Grill in Tomball.... A grilled trio of four BBQ grilled shrimp, a habanero glazed pork chop, and a teriyaki grilled chicken breast. Served with whipped potatoes and sautéed green beans.

Friday night chef’s special at The Pecos Grill in Tomball... a pecan crusted salmon filet topped with a creamy shrimp dill sauce. Served with a Parmesan avocado rice and sautéed asparagus.

Saturday night chefs special at The Pecos Grill in Tomball... an 8oz top sirloin with sautéed shrimp, a spinach cream sauce and a balsamic reduction. Served with whipped potatoes and grilled tomatoes.

Friday night special at The Pecos Grill in Tomball... An 8oz top sirloin and a grilled shrimp kabob served with a loaded baked potato and broccoli & cauliflower. — at Pecos Grill.

Friday night chef’s special at Pecos Grill in Tomball... an 8oz fire grilled sirloin and 3 cream cheese stuffed bacon wrapped bbq shrimp. Served with a backed potato and fried green beans. $18

Saturday Night Special, A double bone in pork chop, topped with a portobello mushroom and wine sauce. Served with whipped potatoes and sauteed green beans. $18

Happy Thanksgiving everyone, Pecos Grill will be closed for Thanksgiving day and we will reopen at 4:00pm on Friday. Hope you all have a wonderful day.

Friday night special at The Pecos Grill in Tomball.... a trio of grilled pork chop, grilled chicken and grilled shrimp, all with a habanero glaze. Served with bacon wrapped asparagus and whipped potatoes.

Buy your tickets for for the Darryl Worley concert at mainstreet crossing, and be entered into a drawing to have dinner with Darryl before the show here at Pecos Grill on October 20th. Tickets must be purchased before October 18th at www.mainstreetcrossing.com

Friday night special at The Pecos Grill in Tomball.. An 8oz top sirloin with three cream cheese stuffed bacon wrapped BBQ shrimp. Served with fried asparagus and a baked potato.

It's Thursday, that means Prime Rib night at Pecos. Come on out and get some before it is all gone.

We will be back to our regular hours Wednesday!!! Come on in for some delicious food and to see the new changes.

Contractors taking longer than expected!! Hopefully we will be open again on Sunday or Monday.

Unfortunately Harvey ruined our floors via leaks in the roof, we are in the process of getting those redone. I expect that we will be reopening our doors on September 8th. If there is any change to that timeline I will keep it posted. We apologize for any inconveniences.

We are open today, we will be here as long as it is safe to be here, come on in for dinner before it gets too bad.

Saturday night chefs special at The Pecos Grill in Tomball... an 8oz top sirloin with sautéed shrimp, a spinach cream sauce and a balsamic reduction. Served with whipped potatoes and grilled tomatoes.

Saturday night special at The Pecos Grill in Tomball.... A pan seared halibut steak topped with shrimp étouffée, served with sautéed veggies and a Parmesan mushroom rice.