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The following information is available for Tavern at Mission Farms:
Open daily for lunch and dinner. Brunch served 10:00 a.m. - 2:00 p.m. every Sunday.
Tavern at Mission Farms is a locally owned neighborhood restaurant that combines a stylish atmosphere with classic American-style cuisine. Tavern at Mission Farms is the second Tavern location in the Kansas City metro area in addition to its sister location, Tavern in the Village, which was opened by owner Kelly Manning and operating partner Anthony Zarate in February 2011. The Tavern team brings the same community and family-friendly atmosphere to Tavern at Mission Farms in a 6,380-square-foot space offering a variety of dining options for families, intimate diners or large groups. Tavern at Mission Farms serves lunch and dinner daily, as well as brunch on Saturdays and Sundays. Happy hour is offered daily from 4:00 – 6:00 p.m. and 8:30 – close. Priority seating reservations can be made by phone or on the website.
Ready for a visit? Check the following opening hours for Tavern at Mission Farms:
| Monday: | 11:00 am - 10:00 pm |
| Tuesday: | 11:00 am - 10:00 pm |
| Wednesday: | 11:00 am - 10:00 pm |
| Thursday: | 11:00 am - 10:00 pm |
| Friday: | 11:00 am - 11:00 pm |
| Saturday: | 11:00 am - 11:00 pm |
| Sunday: | 10:00 am - 10:00 pm |
Tavern at Mission Farms can be found at the following address:
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The following food styles are available at Tavern at Mission Farms:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Tavern at Mission Farms:
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What has happend at Tavern at Mission Farms lately? Here you can find relevant news:
Our Ancho Seasoned Wild Pollock is the perfect answer to Fish Friday. Available for lunch only!
Your packed lunch has nothing on our Turkey Croissant!
The 19th Hole Peach Palmer is the perfect choice for Whiskey Wednesday!
Before your meal, have a mini-meal with our Burger Sliders! Or order these during our daily happy hour, 4-6pm in the bar.
We love a good reason to “cheers” to a holiday! Sip on a Thymely Storm or Rosemary Gimlet to celebrate National Cocktail Day.
Treat yourself to something sweet, like our Tavern Beignets on the brunch menu!
During lent, spend Fish Friday feasting on our Fresh Fish Tacos!
Why cook dinner tonight when you could dine at Tavern at Mission Farms?
Today is National Proposal Day so if you’re thinking about popping the big question, visit our friends at Van Brock!
Our Grilled Steak Sandwich would make the perfect lunch (or dinner)! Seasoned petite tender, provolone, creamy horseradish, arugula, red onion and radish on an onion poppy seed bun. Beer optional.
Meatless Monday is brought to you by our Black Bean Burger!
It's St. Patrick's Day so a nice, cold Guinness is calling your name!
A Saturday well spent brings a week of content.
In honor of Fish Friday, we present our Grilled Salmon. Served over sautéed spinach and fresh herb rice, topped with lemon butter sauce and fried capers.
Everyone needs a cheat day. Today could be your day.
Feeling down about the week only being halfway over? Our Red Sangria can help with that.
We have delicious Pulled Pork Tacos to meet your Taco Tuesday needs.
Spring is right around the corner (hopefully). Elite Cycling is offering service package specials until March 15th so take your wheels in for a tune-up!
What is your go-to brunch cocktail?
Now this is a food holiday we can get behind! Happy National Meatball Day, featuring our Meatball appetizer.
Here you can find pictures from Tavern at Mission Farms:
Here you can find videos from Tavern at Mission Farms:
Come out and celebrate! #ZerosKC are rocking out until 1! Nine different appetizers for $6 to choose from.
Kelly Manning was on FOX 4 News Kansas City this morning giving Julep 101 with the traditional Mint Julep, Thai Tavern Julep, Peach Julep and a non-alcoholic version. Serving them all today at the Kentucky Derby party from 3-6 p.m.
Kelly Manning was on FOX 4 News Kansas City this morning giving a Julep 101 with the traditional Mint Julep, Thai Tavern Julep, Peach Julep and a non-alcoholic version. Serving them today at the Kentucky Derby party from 3-6 p.m.
Have you tried the Saussice Madame- Provencal on our Sunday Brunch menu? Executive Chef, Ryan Kelly, stopped by Better Kansas City yesterday to share how he prepares one of our favorite brunch dishes. Try it at brunch on Sunday or watch this video to see how you can make it yourself!
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